USDA’s Food Safety and Inspection Service Dr. Regina Tan on Managing and Reducing the Risk of Food Recalls
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USDA’s Food Safety and Inspection Service Dr. Regina Tan on Managing and Reducing the Risk of Food Recalls
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In this exclusive Cold Chain IQ interview, Dr. Regina L. Tan Director, Recall Management and Technical Analysis Staff , Office of Field Operations, Food Safety and Inspection Service (FSIS), United States Department of Agriculture (USDA), speaks to Andrea Charles from Cold Chain IQ about the key logistical challenges for an effective recall and what steps can be taken to increase food safety across the entire supply chain and reduce the risk of recalls.[inlinead]Have Your Say Rate this feature a...
